Local food producers are again teaming up to present unique farm-to-table dining events.
HarvesTable is a joint venture between local artisan food producers, farmers, gardeners and chefs.
Chef John Gilbertson, baker Joan Williams of Cider Hill Farm, and grower Linda Krsnak of Linda's Gardens will be putting together a series of summer dinners at various locations from June through September.
Dates are June 15 at Linda's Gardens, Chester; July 20 at Pickerel Lake; Aug. 10 at Good Earth, Lennox; and Sept. 7 at Cider Hill Farm, Arlington.
Tickets for the June, August and September events are $50 per person. Cost for the Pickerel Lake dinner is $75 per person, with $15 of that price going to benefit the Greater Pickerel Lake Association.
Tickets must be purchased in advance and are available at www.harvestable.net or by calling 605-651-3624.
Seven to nine courses are typically prepared for each event. See the website for a sample menu and other information.