02/22/2013
Lunch Menus

MADISON 60S PLUS

(Call 256-6645 before 8:30 a.m. for reservations.)

Monday: Turkey tetrazzini, tossed salad, dressing, mixed vegetables, mandarin oranges, whole grain bread

Tuesday: Porcupine meatballs, mashed potatoes, gravy, beets, peaches, whole grain bread

Wednesday: Swiss steak, mashed potatoes, peas, fruit cocktail, whole grain bread

Thursday: Pork loin roast, mashed potatoes, gravy, creamed corn, applesauce, whole grain bread

Friday: Cream of potato soup, egg sandwich, tomato spoon salad, mixed fruit

HOWARD 60S PLUS

(Call Good Samaritan Home at 772-4481 by 9 a.m. for meal reservation.)

Monday: Tuna salad sandwich, potato soup, cheese slice, sunflower slaw, beet pickle, lemon bar, peaches

Tuesday: Roast beef, mashed potatoes, gravy, creamed peas, pickles, bread, blueberry cobbler

Wednesday: Polish sausage, boiled potatoes, scalloped corn, relish tray, bread/muffin, mandarin oranges

Thursday: Roast turkey, mashed potatoes, gravy, mixed vegetables, cranberry sauce bread, pumpkin pie with cream

Friday: Lasagna/liver, parslied potatoes, broccoli normandy with cheese, pickles, garlic bread, rhubarb torte

OLDHAM 60S PLUS

(Call Norm Matson at 482-8129 before 8:30 a.m. for reservations.)

Monday: No service

Tuesday: Porcupine meatballs, mashed potatoes, gravy, beets, peaches, whole grain bread

Wednesday: Liver and onions/hamburger, baked potato, green beans, jello with fruit, whole grain bread

Thursday: Chicken, mashed potatoes, gravy, corn, tropical fruit, whole grain bread

Friday: Pork loin roast, mashed potatoes, gravy, creamed corn, applesauce, whole grain bread

RUTLAND SCHOOL

Breakfast

Each day: Toast, cereal, juice, milk.

Lunch

Monday: Quesadillas, corn, fresh fruit

Tuesday: Tater tot hotdish, peas, pudding, fresh fruit

Wednesday: Turkey gravy, mashed potatoes, carrots, peach sauce

Thursday: Hamburgers, tri-taters, baked beans, fresh fruit

Friday: Grilled cheese sandwich, tomato soup, crackers, fresh fruit

OLDHAM-RAMONA SCHOOLS

Breakfast

Monday: Cereal, toast, juice, milk

Tuesday: Sausage, french toast, cereal, toast, juice, milk

Wednesday: Tornados, cereal, toast, juice, milk

Thursday: Biscuits and gravy, cereal, toast, juice, milk

Lunch

Monday: Barbecues, scalloped potatoes, beans, pears, milk

Tuesday: Chicken alfredo, peas, pineapple, milk

Wednesday: Lasagna, carrots, fresh fruit, milk

Thursday: Salisbury steak, mashed potatoes, apricots, milk

MADISON CENTRAL SCHOOLS

AND ST. THOMAS SCHOOL

Breakfast

Monday: French toast sticks, fruit, milk

Tuesday: Sausage gravy over biscuit, fruit, milk

Wednesday: Breakfast quesadilla, fruit, milk

Thursday: Breakfast pizza, fruit, milk

Friday: Cinnamon roll, juice, milk

Lunch

Monday: Elem: Chicken and noodles, or baked breaded beef fingers; breadstick, mashed potatoes, gravy. HS/MS: Chicken and noodles, baked breaded beef fingers, or sub sandwich; breadstick, mashed potatoes, gravy

Tuesday: Elem: Super nachos, or barbecued rib sandwich; honey glazed carrots, lemon fluff dessert. HS/MS: Super nachos, barbecued rib sandwich, or taco salad; honey glazed carrots, lemon fluff dessert

Wednesday: Elem: Cavatini with breadstick, or baked crispy chicken sandwich; green beans. HS/MS: Cavatini with breadstick, baked crispy or spicy chicken sandwich, or sub sandwich; green beans

Thursday: Elem: Hot dog, or hot pepperoni sub; barbecued beans, caramel apple dessert. HS/MS: Hot dog, hot pepperoni sub, or crispy chicken salad; breadstick, barbecued beans, caramel apple dessert

Friday: Elem: Beef and bean burrito, or breaded fish sandwich; steamed broccoli. HS/MS: Beef and bean burrito, baked breaded fish sandwich with cheese, or turkey and cheese sandwich; steamed broccoli


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